| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Crémant de Loire |
| Estate | Ackerman |
| Cuvée | Emilie Ackerman |
| Alcohol by volume | 11 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.40 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Chenin Blanc | 60 % |
| Cabernet Franc | 20 % |
| Chardonnay | 20 % |
Ackerman's Cuvée Émilie Crémant de Loire 2022 is a sparkling white wine that exemplifies the elegance of the Loire Valley's traditional méthode. Crafted predominantly from Chenin Blanc, sometimes blended with Chardonnay and Cabernet Franc, this Brut cuvée reveals the finesse of hand-harvested grapes and secondary fermentation in the bottle, similar to the Champagne method. The 2022 vintage displays a delicate pale gold robe, fine and persistent bubbles, and a vibrant aromatic profile. Expect fresh citrus notes, white flowers, green apple, and subtle hints of brioche and almond from extended lees ageing, with a vivacious palate balanced by lively acidity and a refined, dry finish.
The Loire Valley is renowned for its incredibly diverse landscape, a mosaic of vineyards stretching along the river. This appellation, Crémant de Loire, draws on chalky tuffeau limestone, gravel, and clay soils, which impart minerality and tension to the wines. The climate is temperate yet influenced by the Atlantic, with ample sunshine, moderate rainfall, and gentle river breezes, resulting in grapes that achieve perfect ripeness while retaining fresh acidity. The region boasts a rich winemaking tradition, with sparkling wines made here since the early 19th century, and Ackerman itself is a historic house, pioneering quality fizz in the Loire.
Crémant de Loire Brut is a quintessential aperitif, but its versatility extends far beyond. Pair it with delicate seafood such as oysters, langoustines, or scallop carpaccio to highlight its crispness. It also makes an inspired match for goat’s cheese from the region—try it with Crottin de Chavignol—or light fish terrines. Regional cuisine such as rillettes de Tours or chicken with tarragon pairs beautifully, and for a festive touch, serve with sushi or tempura platters.
For the optimal experience, serve this Crémant well-chilled, ideally between 6-8°C. Use white wine flutes to fully appreciate the effervescence and aromatic complexity. Enjoy within two to three years to embrace its youthful vibrancy and freshness.
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