Viniou Reviews
The 2017 Coteaux-du-layon from EARL Bourzeau Hervé hails from the esteemed Anjou-Saumur subregion within the Loire Valley, France. Known for its sweet white wines, this area predominantly grows Chenin Blanc grapes, which are likely the main varietal for this moelleux wine. The 2017 vintage benefits from the Loire’s unique terroir, characterised by its schistous soils and a temperate climate that supports botrytis-affected grapes, creating wines with rich, honeyed characteristics and balanced acidity. The estate, EARL Bourzeau Hervé, continues the region's storied tradition of crafting expressive sweet wines that showcase the distinctive attributes of their local terroir.
For pairing this Coteaux-du-layon, consider dishes where the sweetness and acidity of the wine can shine. Classic pairings include foie gras, blue cheeses like Roquefort, or a tarte tatin dessert. A traditional French dish such as pork with apple sauce would also complement the wine's flavour profile, highlighting its fruitiness and complexity while balancing its sweetness.
For serving, chill the wine to an ideal temperature of around 8-10°C (46-50°F) to preserve its aromatic bouquet. Carafing is not necessary, but allow it to breathe slightly by opening it 15-30 minutes before serving. Begin your tasting by observing its golden hue, followed by a gentle swirl to release its aromas of ripe orchard fruits, honey, and floral notes. Savour the harmonious interplay of sweetness and acidity on the palate, paying attention to the wine's lingering and elegant finish.
