Viniou Reviews
The 2020 Coteaux-du-Layon from Earl Bourzeau Hervé is a charming French moelleux white wine originating from the renowned Anjou-Saumur in the Loire Valley. This region is celebrated for its luscious, sweet wines characterized by vibrant acidity and luscious fruitiness. Predominantly crafted from Chenin Blanc, a grape known for its versatility and ageing potential, Coteaux-du-Layon wines are often imbued with honeyed, floral, and ripe citrus notes. The unique climate blends Atlantic influences with temperate continental elements, while the soils composed of schist and limestone enhance the wine’s mineral complexity. Earl Bourzeau Hervé, noted for its dedication to traditional viticulture, imparts finesse and elegance in their wines, contributing to the illustrious reputation of the estate.
When considering food pairings, the wine’s sweetness and acidity complement a variety of dishes. It pairs excellently with foie gras, balancing the rich and savoury flavours with its refreshing sweetness. Blue cheeses, like Roquefort or Stilton, are also excellent partners, highlighting the wine's depth and complexity. For something quintessentially regional, try pairing with a tarte Tatin, where the wine's acidity cuts through the sweetness of caramelized apples.
For optimal enjoyment, serve this delightful wine slightly chilled at around 10-12°C. Although it doesn’t require extensive decanting, allowing it to breathe for about 15 minutes will enhance its aromatic complexity. Begin your tasting by observing the wine's pale golden hue, then swirl gently and inhale deeply to immerse yourself in its bouquet of ripe apples, apricots, and delicate floral tones. On the palate, savour the harmonious balance of sweetness and vibrant acidity, creating a lingering, elegant finish.
