Domaine La Berangeraie’s “Cuvée Maurin” from Cahors 2019 is a fine example of the Malbec-driven reds for which this storied region of south-western France is so well known. Produced on the gentle slopes of the Massif Central foothills, this wine is predominantly crafted from Malbec – locally known as Cot – often blended with a smaller proportion of Merlot or Tannat to lend roundness and complexity. The 2019 vintage in Cahors benefited from a warm and sunny growing season, resulting in rich, concentrated fruit, balanced by freshness and elegant tannins. On the nose, expect vivid aromas of blackberries, cassis, and damson, underpinned by subtle notes of liquorice, leather, and violet. The palate is full-bodied yet poised, featuring dark fruit, earthy undertones, and a beautifully textured tannic structure, a hallmark of well-made Cahors.
Cahors lies in the historic heart of the South-West, shaped by the Lot River and shielded from coastal influences by the Massif Central. The region’s clay-limestone soils imbue the wines with minerality and firmness, while the abundance of sunshine ripens the Malbec to give both power and finesse. With a wine heritage stretching back to Roman times, Cahors has experienced a renaissance in recent decades, now standing as one of France’s most intriguing red wine regions.
For food pairings, this robust Cahors red calls for equally flavoursome cuisine. Classic matches from the region include confit de canard, cassoulet, or a slow-cooked lamb shank with rosemary, all of which balance the wine’s tannic grip and rich fruit. Strong, matured cheeses such as Roquefort or Cantal also make excellent companions.
When it comes to enjoying this wine, decant it at least an hour before serving to allow its bouquet and structure to unfold. The ideal serving temperature is between 16-18°C, ensuring a harmonious balance between freshness and depth, and revealing all the nuances that make this Cahors a wine of both tradition and distinction.
