Viniou Reviews
Château Cayx 2018 from Cahors AOC is a splendid reflection of its historic region. Crafted predominantly from Malbec—locally known as Auxerrois—often blended with small proportions of Merlot or Tannat, this red wine offers a robust and structured profile. The 2018 vintage benefited from favourable conditions, resulting in intense concentration and deep colour. In the glass, expect aromas of ripe blackberries, black cherries, violets, and a touch of spice, complemented by subtle oak influences if aged in barrel. On the palate, the wine is full-bodied, with firm tannins, well-integrated acidity, and a lingering finish that unveils notes of cassis, liquorice, and earth.
Cahors hails from the southwest of France, on the slopes and terraces of the Lot River, at the foothills of the Massif Central. This region has a long viticultural history, dating back to Roman times, and is renowned as the ancestral home of Malbec. The climate here is generally temperate with a continental influence, marked by warm summers and cool nights that help preserve freshness in the grapes. The soils are predominantly alluvial on the lower terraces, giving fruitier, supple wines, while limestone-rich soils higher up yield wines of greater structure and longevity. This diversity within the region allows for complex, age-worthy reds that have made Cahors famous as the "Black Wine" of France due to their deep colour and intensity.
For food pairings, the sturdy nature of Château Cayx makes it an ideal partner for hearty dishes. Traditional southwest French fare such as confit de canard or cassoulet aligns beautifully with the wine’s bold profile. It also pairs admirably with grilled red meats, slow-cooked stews, mushroom-based dishes, or hard cheeses like Cantal or Salers. The wine’s robust tannins are softened by proteins and fat, allowing its dark fruit character to shine.
For optimal appreciation, decant the wine one to two hours before serving to help the tannins mellow and the bouquet open. Serve at a temperature between 16°C and 18°C. This approach will reveal the wine’s full aromatic complexity and allow you to enjoy its balance and depth to the fullest.
