Château Cayx 2018 from the renowned Cahors AOC is a fine example of a classic Malbec-based red from the South-West of France. Produced predominantly from the Malbec grape (known locally as Auxerrois or Côt), and occasionally blended with a small percentage of Merlot or Tannat, this wine reveals the depth and structure that have made Cahors reds famous. The 2018 vintage in Cahors was marked by a warm growing season, resulting in ripe fruit, structured tannins, and an overall balance that highlights the best qualities of the terroir. The vineyards, planted on the gentle slopes of the Massif Central piedmont, benefit from limestone-rich soils with clay patches, offering ideal drainage and imparting minerality and freshness to the wine. Vinification at Château Cayx is traditional, with careful extraction during maceration and a period of aging in French oak barrels, which refines the wine and brings subtle notes of spice and vanilla to complement the dark fruits.
The Cahors region, situated in the South-West of France along the Lot River, boasts a winemaking heritage tracing back to Roman times. The climate is a harmonious mix of oceanic and continental influences—warm, sun-drenched days promote maturity, while cool nights help preserve aromatic complexity and vivacity. The unique terroir, dominated by limestone plateaus and terraces, is particularly well-suited to Malbec, enabling the grape to express both powerful black fruit and an earthy, floral elegance. Cahors wines like Château Cayx often occupy a fascinating midpoint between the plushness of Argentinian Malbec and the firmness of Bordeaux blends.
Pairs beautifully with robust dishes. Traditional southwestern duck confit, cassoulet, or grilled magret de canard would shine beside the concentrated flavours and tannic backbone of this wine. Hearty lamb stews, game dishes, and aged cheeses (Cantal, Roquefort) also make excellent companions, allowing the wine’s gentle spice and deep fruit character to resonate.
For optimal enjoyment, decant Château Cayx 2018 for at least one hour to allow it to open up fully. Serve at 16-18°C. This temperature will showcase its layered aromas of black plum, violet, earth, and oak, revealing the full charm of an accomplished Cahors.
