| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | South West |
| Appellation | Cahors |
| Estate | Château La Coustarelle |
| Cuvée | Grand Prestige |
| Alcohol by volume | 14 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.36 |
|---|
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2029
|
Decline
2030 - 2037+
|
Château La Coustarelle 2018, Cuvée Grand Prestige, is a red wine hailing from the Cahors AOC, in the foothills of the Massif Central in South-West France. Predominantly crafted from Malbec, known locally as Côt, this wine may be complemented by smaller proportions of Merlot or Tannat, following the traditional blend of the appellation. The 2018 vintage witnessed balanced weather, resulting in grapes of notable ripeness and concentration. Vinification at Château La Coustarelle focuses on extracting depth and aromatic complexity, with ageing (often in oak barrels) allowing the tannins to mellow and the flavours to gain refinement. The “Grand Prestige” cuvée typically stands out for its richness and palate length, displaying a deep purple hue and an inviting aromatic profile.
The Cahors region boasts a winemaking history that stretches back to Roman times. Its vineyards are set along the Lot River’s terraces, where alluvial soils mixed with gravel and clay offer ideal drainage and contribute to the power and structure typical of local wines. The region experiences a continental climate moderated by Atlantic influences, with significant diurnal temperature variation—perfect for preserving acidity while allowing grapes to ripen fully. The rugged landscape, limestone plateaux, and surrounding hills provide both shelter and character, resulting in Malbec-based wines of intensity and endurance.
This robust, full-bodied wine pairs spectacularly with dishes that highlight its bold structure and dark fruit profile. Consider serving it with roasted duck breast, cassoulet, or grilled lamb, all regional favourites that harmonise with the tannins and earthy undertones of the wine. Mature hard cheeses like Cantal or Ossau-Iraty also offer a savoury counterpoint, while a hearty mushroom stew would accentuate its forest-floor notes.
For optimal enjoyment, serve Château La Coustarelle 2018 at 16-18°C. Decanting for an hour before tasting will allow it to express its aromatic complexity and soften the tannic frame, ensuring a truly memorable experience.
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