Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | South West |
Appellation | Cahors |
Estate | Lamartine |
Cuvée | Cuvée Particulière |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 13 € |
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Youth
2019 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2034+
|
Château Lamartine's Cuvée Particulière 2019 from Cahors is a distinguished wine that showcases the traditional Malbec grape, often accompanied by a minor percentage of Merlot or Tannat. This 2019 vintage encapsulates the character of its terroir, rooted in the rugged landscape of the southwestern French region of Cahors, known as Le Piémont du Massif Central. The terroir contributes to the wine's unique qualities, with its limestone-rich soils imparting firm tannins and a robust structure, while the warm, sunny climate enhances the fruit concentration and depth. The wine is crafted with meticulous attention, often involving a long vatting period to extract the rich colour and intense flavours that define Cahors wines, followed by maturation in oak barrels to add complexity.
The Sud-Ouest region of France, home to the Cahors appellation, boasts a history steeped in wine tradition dating back to the Roman era. Its diverse climate, influenced by the Atlantic Ocean and the Mediterranean, creates an ideal environment for viticulture, allowing the grapes to ripen fully while maintaining a balanced acidity.
For pairings, this deep and powerful red wine complements hearty dishes such as a cassoulet, duck confit, or a beef stew, which marry well with the wine’s bold flavors and structured tannins. Local delicacies like magret de canard or a robust aligot, a cheesy mashed potato dish, would also pair beautifully, highlighting the regional connection.
When it comes to enjoying the Château Lamartine 2019, it is best served at a temperature of 16-18°C to fully appreciate its intricate aromas and flavours. Allowing the wine to breathe for a little while before serving can also enhance its bouquet and reveal its nuanced complexity, making for an exquisite tasting experience.
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