Packaging | Half bottle (37.5cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | South West |
Appellation | Cahors |
Estate | Eugénie |
Cuvée | Tradition |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Half bottle (37.5cl) | |
2025 | 27 € |
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Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2034+
|
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Château Eugénie's "Cuvée Tradition" from the 2019 vintage is an excellent representation of the Cahors appellation in the Sud-Ouest, France. Known predominantly for its Malbec grapes, this wine boasts a rich and robust character. The terroir, rooted in the clay-limestone soils of the Piedmont of the Massif Central, imbues it with a distinct minerality and depth. The 2019 vintage, marked by a warm growing season, enhances its concentrated fruit flavours and smooth tannins. Cahors’ unique climate—a mix of Atlantic and Mediterranean influences—lends a balanced acidity and complexity. Château Eugénie, with its longstanding history, is renowned for blending traditional expertise with modern techniques, enriching the region's winemaking heritage.
For pairing, consider dishes that complement the wine's deep flavours and earthy notes. Rich, hearty dishes such as duck confit or braised lamb shanks are ideal. Additionally, regional specialities like cassoulet or a black truffle risotto can enhance the wine's dark fruit and spice undertones. These pairings highlight the wine’s robust structure and create a harmonious balance on the palate.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it for an hour will allow its aromas to fully open up. Begin your tasting by observing its deep garnet hue, suggestive of its intensity. As you swirl the glass, inhale deeply to capture the intricate aromas of blackberries, plums, and a hint of leather. On the palate, savour the full-bodied texture and the lingering notes of dark chocolate and spice.
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