| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | South West |
| Appellation | Cahors |
| Estate | Château Latuc |
| Cuvée | Prestige |
| Alcohol by volume | 15 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.08 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Malbec | 100 % |
Château Latuc Cuvée Prestige 2020 is a red wine from the renowned Cahors AOC in the South-West of France, nestled within the foothills of the Massif Central. The hallmark grape of this region is Malbec – locally known as “Côt” – occasionally blended with Merlot or Tannat. The 2020 vintage benefited from a relatively warm and balanced season, contributing to a wine of deep colour, ripe fruit intensity and firm structure. The “Cuvée Prestige” typically reflects a meticulous selection of grapes from the estate’s best parcels, often seeing maturation in oak barrels to impart greater complexity, enhance texture, and integrate fine tannins. Expect aromas of blackberries, plums and violets, underscored by notes of cocoa, tobacco and a subtle smokiness from barrel ageing.
Cahors, sometimes called the “black wine” of France because of its inky hue, is steeped in history, with viticulture dating back to Roman times. The region benefits from a temperate yet sunny climate, moderated by the Lot River, which contributes to gentle morning mists and cool nights – perfect for preserving acidity while achieving phenolic ripeness. Soils here are dominated by alluvial terraces and limestone scree, lending the wines both depth and a distinctive mineral backbone.
The robust and structured nature of this Cahors calls for equally hearty pairings. It matches beautifully with local specialties such as duck confit or cassoulet, as well as grilled beef steaks, lamb shanks or game birds like pigeon. Aged cheeses such as Laguiole or Cantal will also find harmony with its tannic grip and dark fruit profile. For a regional touch, try serving it alongside a traditional “magret de canard” with a red wine reduction.
For optimal enjoyment, decant the wine at least an hour before serving to allow it to fully express its aromatic complexity. Serve at 16-18°C to reveal both its vibrant fruit and nuanced earthy, spicy undertones. This vintage can be appreciated now, but it will reward a few years of cellaring for those seeking additional evolution and finesse.
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