Château Latuc Cuvée Prestige 2019 from Cahors AOC is an impressive red wine that epitomises the essence of its terroir. The primary grape behind Cahors wines is Malbec, locally known as Côt, often blended with a small percentage of Merlot or Tannat to bring finesse and structure. For the Cuvée Prestige, special selections of the best parcels are used, and the 2019 vintage in particular benefited from an excellent growing season, granting depth and concentration to the wine. Expect an intense colour, almost opaque at the core, and a complex nose with blackcurrant, ripe blackberry, liquorice, and hints of violet. Time in oak barrels adds delicate notes of spice, vanilla, and subtle cocoa. On the palate, it is robust yet refined, with powerful tannins, lush dark fruits, and a persistent, savoury finish.
The Cahors region, nestled in the south-west of France at the foothills of the Massif Central, is revered for its deeply coloured and structured reds. The area boasts a temperate yet sunny climate, ideal for the slow maturation of Malbec grapes, contributing to rich aromatics and a balanced acidity. Soils are predominantly composed of limestone plateaux and gravel terraces which force the vines to root deeply, resulting in wines with pronounced minerality and remarkable ageing potential. The historical heartland of Malbec, Cahors has a winemaking tradition dating back to Roman times and continues to champion authenticity and tradition.
When selecting pairings for this bold Cahors, opt for hearty dishes that can stand up to its structure. Classic regional matches include cassoulet, confit de canard, or magret de canard, while grilled beef, venison, or lamb shank with rosemary are equally excellent companions. Hard cheeses such as Comté or Cantal also suit its profile beautifully.
For the best tasting experience, serve Château Latuc Cuvée Prestige 2019 at 16-18°C. Decanting the wine an hour before serving will allow it to fully open up, revealing its intricate bouquet and silky texture. This wine promises to reward both immediate enjoyment and patient cellaring over the coming decade.
