| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | South West |
| Appellation | Bergerac |
| Estate | Domaine Grand Jaure |
| Cuvée | Rosette |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 60 % |
| Cabernet Sauvignon | 25 % |
| Cabernet Franc | 15 % |
Domaine Grand Jaure’s 2022 Cuvée Rosette from Bergerac AOC is a beautifully structured dry white hailing from one of the lesser-celebrated jewels of Southwest France. Crafted predominantly from traditional white varieties common to the region, such as Sémillon, Sauvignon Blanc, and Muscadelle, this blend exhibits the finesse and aromatic complexity characteristic of Bergerac whites. The vintage was noted for a balanced growing season, with healthy ripening conditions yielding grapes of marked freshness and concentration. Gentle pressing, cool fermentation, and a careful ageing on fine lees allow the wine to express vibrant orchard fruit, delicate florals, and a subtle mineral edge.
The Bergerac winegrowing area, nestled just east of Bordeaux, boasts a rich viticultural history dating back to Roman times. The undulating landscape is defined by a patchwork of clay-limestone and gravel soils, imparting depth and structure to the wines. The region benefits from a temperate maritime climate, with warm summers and gentle autumns tempered by Atlantic breezes, ideal for nurturing whites with aromatic intensity while preserving their lively acidity. Bergerac lies at a crossroad of culture and cuisine, sharing many qualities with its famed neighbour, yet revealing a unique identity rooted in its soils and traditions.
This Bergerac blanc shines alongside a range of refined dishes. Its freshness and citrus lift make it a superb partner for seafood—think grilled sea bass, pan-seared scallops, or a delicate trout almondine. The wine’s subtle roundness also matches beautifully with white meats in cream sauce, or traditional regional pairings like confit de canard served with sautéed apples. Local goat’s cheese or a mild Tomme bring out its perfumed nuances, while the faint mineral note is a lovely foil to summer vegetable tarts.
For optimal enjoyment, serve well-chilled but not overly cold, ideally between 8-10°C. Allow the wine a few minutes in the glass to open up; its aromatic profile will blossom, revealing layers that reflect both Bergerac’s terroir and Domaine Grand Jaure’s attentive craftsmanship.
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