Viniou Reviews
Château Grange Neuve 2017 from the Bergerac AOC epitomises the generous reds of Southwest France. This wine is most likely a blend dominated by Merlot, complemented by Cabernet Sauvignon and Cabernet Franc—the classic triad of the region. The 2017 vintage displays deep ruby hues, with aromas of ripe red and black fruits such as plum, blackcurrant, and a subtle hint of spice from gentle ageing, perhaps in oak barrels. On the palate, it offers a pleasant roundness, with soft tannins and balanced acidity, making it both approachable and versatile. The terroir of Bergerac—characterised by clay-limestone soils and gentle slopes—contributes to the wine’s structure and freshness. Careful vinification methods aimed at preserving fruit purity, along with moderate maturation, ensure a supple, harmonious profile suited to both immediate enjoyment and short-term cellaring.
Bergerac, in the broader South-West wine region, benefits from a temperate oceanic climate, less humid than Bordeaux but with warm summers and mild winters. Its soils—an intricate patchwork of clay, limestone, sand, and gravel—allow vines to develop both aromatic complexity and solid structure. The region boasts a rich viticultural heritage, producing wines since Roman times and standing proudly alongside its illustrious neighbour, Bordeaux, while maintaining its own distinct personality.
This Bergerac red pairs beautifully with classic South-Western fare. Consider serving it alongside confit de canard, cassoulet, or grilled magret de canard, where the wine’s ripe fruit and smooth tannins complement the richness of the dishes. It also works well with aged tomme de brebis cheese, garlic-infused lamb, or woodland mushroom risottos, highlighting its earthy undertones. Charcuterie platters or rustic poultry pies can also make for delightful matches.
For optimal appreciation, serve this wine at a temperature of 16-18°C. Decanting for about thirty minutes will help reveal its aromatic layers and bring out the best of its supple, fruit-forward style. Enjoy it now for its youthful charm, or over the next three to five years as it develops greater nuance.
