Wines Bergerac Château Tramier - 2022

Viniou Reviews

Château Tramier 2022 from the Bergerac AOC is a classic example of the red wines that define this renowned appellation within South-West France. This vintage, vinified as a dry red, typically consists of the region’s hallmark grape varieties—Merlot, Cabernet Sauvignon, and occasionally Malbec or Cabernet Franc—though precise blends can vary from estate to estate. The 2022 vintage benefits from a favourable growing season, allowing for grapes of optimal ripeness and resulting in a wine marked by deep colour, generous fruit, and well-integrated tannins. Fermentation in stainless steel or cement vats is common in Bergerac, preserving freshness and highlighting the natural character of the fruit, before a potential period of maturation that adds further complexity.

The Bergerac region lies just east of Bordeaux and shares several geographical and climatic features with its illustrious neighbour, yet it distinguishes itself with unique terroir. The soils here range from gravel to clay-limestone, nurturing vines that deliver structured yet supple wines. The temperate climate, influenced by the Dordogne river, provides warm summers and sufficient rainfall, ideal for achieving balanced ripeness. Bergerac’s viticultural history stretches back centuries, marked by a strong tradition of winemaking and a reputation for crafting approachable, food-friendly reds that age gracefully.

With its balanced structure and expressive fruit profile, Château Tramier 2022 pairs beautifully with classic South-West French cuisine. Consider serving it alongside duck confit, cassoulet, or grilled lamb chops seasoned with herbs. The wine’s smooth tannins and notes of dark berry fruit also complement hard cheeses like tomme de brebis or Comté, as well as earthy mushroom dishes and rustic, hearty stews.

For optimal enjoyment, serve this Bergerac red slightly cooler than room temperature, ideally between 16-18°C. If possible, decant for about thirty minutes to allow the wine’s bouquet and texture to fully open up. This will ensure a harmonious tasting experience that highlights both the elegance and conviviality inherent in this wine.