Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | South West |
Appellation | Bergerac |
Estate | Cantus Terra |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £7.14 |
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
The Cantus Terra 2020 Bergerac Blanc from the Sud-Ouest region of France is a charming white wine that perfectly encapsulates the qualities of its terroir. This wine doesn't specify a particular blend, but typical Bergerac Blanc wines are often made from a combination of Sauvignon Blanc, Sémillon, and Muscadelle. The 2020 vintage was a remarkable year, characterised by a warm growing season which allowed the grapes to develop excellent ripeness while maintaining refreshing acidity. The terroir of Bergerac provides a unique combination of clay and limestone soils, which impart a fine mineral character to the wine. The Sud-Ouest region, famed for its rustic appeal, benefits from a continental climate with some oceanic influence, granting the wine its distinctive freshness and vibrant fruit notes.
Bergerac lies within a storied wine region steeped in history. This area, with its diverse terrain and microclimates, has been producing wine for centuries. Situated near Bordeaux, it offers similar grape varieties and wine styles but often at a more approachable price point. The soils and climate interact harmoniously, fostering an environment where the vines can thrive and produce wines that are both expressive and balanced.
For pairing, this Bergerac Blanc is incredibly versatile. It would work beautifully with grilled white fish seasoned with herbs, or perhaps scallops seared to perfection. For a regional touch, try pairing it with Poule au Pot, a traditional chicken stew from the nearby Béarn area. Its crispness and minerality would also enhance a goat cheese salad or a charcuterie platter.
When serving this wine, ensure it is chilled to an optimal temperature of 8-10°C. This will allow the bright citrus and stone fruit flavours to shine, while its aromatic characteristics can develop as the wine gradually warms in the glass. Enjoy this delightful expression of Bergerac's vibrant wine culture.
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