Viniou Reviews
Château Petit Lac, hailing from the Bergerac appellation in the Le Bergeracois and Duras subregion of Southwest France, presents a compelling expression of the 2019 vintage. This red wine, while unblended here, typically showcases varietals such as Merlot, Cabernet Sauvignon, and others that thrive in the temperate, relatively sunny climate, with deep clay-limestone soils contributing to a robust structure. Known for its full-bodied yet balanced profile, Bergerac wines benefit from traditional vinification techniques. The region's long-standing vinicultural practices, shaped by its rich history and cultural nuances, contribute to the complex and nuanced wines. Château Petit Lac, while perhaps lesser-known, is revered for its quality-driven approach and dedication to showcasing the essence of Bergerac terroir.
For food pairings, this sturdy Bergerac Rouge will shine alongside rich, hearty dishes. Opt for a classic confit de canard (duck confit) to enhance the wine's fruit and spice notes. Roasted lamb with herbs or a beef stew adorned with root vegetables would also harmonise beautifully, allowing the wine's inherent earthiness and tannins to complement the dishes. For a regional touch, try pairing with cassoulet, a traditional slow-cooked casserole from the Southwest, as its flavours meld seamlessly with the wine's character.
To fully appreciate Château Petit Lac, serve it at a slightly cool temperature of around 16-18°C (60-64°F). Decant it for about an hour before tasting to allow the aromas to open up and soften the tannins. Begin your tasting by examining the wine's deep ruby hue. On the nose, seek out aromas of dark berries, subtle spices, and earthy undertones. On the palate, note the balance between fruit, acidity, and tannins, culminating in a smooth, lingering finish.
