Viniou Reviews
Château Petit Lac 2019 from the Bergerac appellation in the Sud-Ouest of France is a testament to the region's rich winemaking tradition. The 2019 vintage offers a brilliant representation of the terroir characterized by its diverse soils ranging from clay and limestone to sandy loam. This red wine boasts depth and complexity, though specific grape varieties were not disclosed, it's likely to include Merlot and Cabernet blends typical of the area. The Château Petit Lac is known for its dedication to quality, reflecting the historical emphasis on refined and expressive wines in Bergeracois. Enjoying a mild climate with both Atlantic and Mediterranean influences, the region has an esteemed cultural winemaking heritage that consistently delivers wines with vibrant character.
For a delightful pairing, consider serving this Bergerac red with a classic coq au vin or a hearty cassoulet, both of which harmonize beautifully with the wine's depth. Its robust nature also complements grilled lamb or duck confit, highlighting the wine's rich aromatic profile. For a regional touch, accompany it with a plate of local cheeses such as Rocamadour or Cabécou, enhancing the gastronomic journey.
To truly appreciate Château Petit Lac 2019, serve it slightly below room temperature, ideally around 16-18°C. Decanting for approximately 30 minutes will allow its bouquet to fully develop, revealing subtle nuances. Begin your tasting experience by observing the wine’s deep ruby hue, followed by nosing the glass to capture its intricate aromas. Finally, savour its well-balanced palate, noting the interplay of fruit and earthiness typical of Bergerac wines.
