Wines Pacherenc-du-Vic-Bilh Cuvée de la Confrérie - 2011

Viniou Reviews

Cuvée de la Confrérie 2011 from the Pacherenc-du-vic-bilh appellation is a fine example of the sweet white wines from the South-West of France. This wine, crafted in the foothills of the Pyrenees, typically blends indigenous varieties such as Petit Manseng, Gros Manseng, and sometimes Courbu. The 2011 vintage benefited from a warm autumn, allowing for a long, slow ripening period that concentrated sugars while retaining fresh acidity. The grapes are often harvested late, sometimes even with noble rot, which contributes to the wine's luscious, honeyed character and remarkable complexity. Vinification tends to focus on gentle pressing and slow fermentation, frequently in oak, enhancing both the aromatic profile and texture.

The Pacherenc-du-vic-bilh region is part of Gascony, nestled just north of the Pyrenean range. The area is marked by a temperate climate with significant Atlantic influences, allowing for both freshness and richness in the grapes. The soils here are primarily clay and limestone with pockets of pebbles, creating an ideal drainage system that prevents excess water retention and intensifies flavour development in the berries. Historically, Pacherenc-du-vic-bilh has produced sweet whites for centuries, wines that were once prized at the tables of southern French notables and monasteries alike.

This sumptuous wine calls for dishes that can stand up to its opulence yet highlight its lively acidity. It pairs beautifully with foie gras, a classic from the region, where its sweetness cuts through the richness. Blue cheeses like Roquefort find a natural companion in Pacherenc’s honeyed, candied fruit notes. For dessert, consider tarte Tatin or a citrus tart to complement the wine’s tropical and citrus nuances. Its versatility also extends to spicy dishes such as Thai duck curry, where the residual sugar tames the heat.

For optimal appreciation, serve Cuvée de la Confrérie 2011 well-chilled but not icy, ideally between 8-10°C. Decanting is rarely necessary for a sweet white of this age, but allowing it a few minutes in the glass will enhance its aromas of ripe apricot, quince, and hints of vanilla and spice. Enjoy it over the next several years, as it continues to evolve and gain in complexity.