The grape variety Petit Courbu

Petit Courbu is a traditional white grape variety indigenous to the South West of France, particularly renowned in the Gascony region and more specifically the appellations of Pacherenc du Vic-Bilh and Côtes de Gascogne. This grape yields wines noted for their delicate and expressive aromatic profile, typically exhibiting fragrances of white flowers, citrus blossom, ripe pear, and hints of exotic fruits such as pineapple and mango. On the palate, Petit Courbu imparts a harmonious balance between freshness and roundness, combining vibrant acidity with a supple, almost creamy texture, often enhanced by subtle honeyed notes with maturation.

Petit Courbu is typically blended with other local varieties such as Gros Manseng and Petit Manseng, contributing finesse and structure to both dry and sweet wine styles. Wines produced from Petit Courbu are well-regarded for their ageing potential, with more mature examples developing complex nuances of toast, nuts, and dried fruits.

Regarding food pairings, Petit Courbu-based wines shine alongside a range of seafood dishes, including grilled fish and shellfish, as well as poultry in creamy sauces. They also harmonise beautifully with semi-soft cheeses and subtly spiced Asian cuisine, making them a versatile and elegant choice for pairing at the table.