Wines Madiran Château Laffitte-Teston - Prestige - 2018

Viniou Reviews

Château Laffitte-Teston’s 2018 Madiran Cuvée Prestige is a remarkable red wine that exemplifies the tradition and power of the Madiran appellation in the South-West of France, specifically from the picturesque foothills of the Pyrenees. This cuvée is primarily composed of the Tannat grape, sometimes blended with small amounts of Cabernet Franc or Cabernet Sauvignon, though the precise blend may vary by vintage. The 2018 vintage benefited from a warm and generous growing season, allowing for optimal ripening and concentration. The wine typically undergoes extended maceration and ageing in French oak barrels, which imparts further complexity, softens the robust tannins, and adds subtle notes of toast, spice and vanilla to an already dark-fruited core. On the palate, expect dense black fruits—blackberry, cassis—interlaced with hints of liquorice and earthy undertones, backed by the assertive structure for which Tannat is famed.

The Madiran region, nestled on the gentle slopes of the Pyrenean foothills, enjoys a temperate climate with a blend of Atlantic and mountain influences. The hilly terrain and soils—rich in clay, gravel and chalk—provide excellent drainage and unique mineral expression to the wines. Winemaking in Madiran traces back to the Romans, but its real identity was shaped in the Middle Ages and by monastic orders. While historically the wines were fiercely tannic and austere, modern viticulture and cellar practices have ushered in a style that balances power with approachability, always maintaining the region’s hallmark structure and longevity.

Given the bold, structured profile of this wine, it pairs beautifully with equally robust dishes. Regional specialities like confit de canard, cassoulet, or a slow-braised beef in red wine sauce would complement its richness and tannins. Hard cheeses such as aged Ossau-Iraty or Comté are also excellent options.

For optimal enjoyment, decant the wine for at least an hour before serving to allow it to open up and reveal its aromatic depth. Serve at a temperature of 16-18°C to showcase its concentration, freshness and complex bouquet. This wine will continue to evolve gracefully over the next decade, rewarding those who choose to cellar it.