Wines Jurançon Domaine Coust - 2016

Viniou Reviews

Domaine Coust’s 2016 Jurançon sec is an excellent expression of one of France’s less heralded but ever-fascinating wine regions. Produced in the foothills of the Pyrenees in the Sud-Ouest, this dry white usually blends local grape varieties such as Gros Manseng and Petit Manseng, sometimes with Courbu. The 2016 vintage, a landmark year with a warm growing season tempered by cool mountain breezes, allowed the grapes ample time to ripen while maintaining their signature vibrant acidity. Vinification typically involves careful pressing and a cool fermentation in stainless steel or occasionally old oak, chosen to preserve the crispness and aromatic intensity for which Jurançon is renowned.

Jurançon’s rich heritage can be traced back centuries, with its vineyards nestled on steep, south-facing slopes that benefit from both Atlantic influences and the unique microclimate of the latitudes close to the Pyrenees. The soils are predominantly clay and gravel, contributing layered minerality and vibrancy to the finished wines. This region is known historically both for its dry and luscious sweet wines, but the sec expressions are increasingly celebrated for their interplay of freshness, complexity and subtle power.

On the table, 2016 Jurançon sec’s vivacious citrus and stone-fruit character, underscored by herbal and saline notes, make it a superb partner to shellfish, grilled or lightly sauced white fish, and poultry with tarragon or cream. Given its regional provenance, try pairing it with garbure, a hearty Pyrenean soup made with cabbage, confit and root vegetables. A young Ossau-Iraty cheese, or goat’s cheeses from Béarn, will also highlight its natural affinity for regional fare.

For full enjoyment, serve this wine cool but not chilled: around 10-12°C will allow the aromatics to shine and ensure texture on the palate. Allowing the wine a few minutes in the glass to evolve as it warms will open up its layered nose and bring added dimension to your tasting experience.