The Domaine Abotia Irouléguy Rouge 2022 is a captivating red from the foothills of the Pyrenees in the South-West of France. While the precise grape blend may vary, Irouléguy reds are typically structured and characterful, often featuring Tannat, Cabernet Franc, and sometimes Cabernet Sauvignon. This combination is renowned for bringing power, tannic backbone, and freshness, resulting in wines with dark fruit character, spicy undertones, and a lively acidity. The 2022 vintage, bottled at the estate, promises youthful vibrancy, with an intensity and energy that reflects both the grape composition and the terroir’s distinctiveness. Vinification in the region tends to favour tradition, often employing careful extraction and moderate oak ageing to preserve fruit purity and highlight the unique mountain influence.
Irouléguy is among the most fascinating appellations of the French South-West, both for its history and setting. Vines have been cultivated here since the Middle Ages, with the steep, terraced vineyards protected by the Pyrenean foothills, which lend both shelter and altitude. The mixed soils—often composed of sandstone, clay, and schist—contribute to the mineral tension in the wines, while the Atlantic-influenced climate brings a balancing freshness. This combination produces reds with marked freshness, pronounced aromatics, and a structured yet accessible palate, ideal for both early enjoyment and mid-term ageing.
For food pairing, the robust character of Irouléguy Rouge lends itself beautifully to local Basque cuisine. Think grilled lamb chops or magret de canard, traditional veal axoa, or hearty stews featuring piperade. The wine’s natural acidity and firm tannins also marry well with hard cheeses such as Ossau-Iraty, as well as earthy mushroom dishes.
To fully appreciate its qualities, serve this wine between 16 and 18°C. Decanting for about an hour before serving can help the wine unveil its full aromatic complexity and soften the youthful tannins. This will ensure a rewarding tasting experience now, or you may cellar it for a few years to further round out its structure.
