Viniou Reviews
The Lehia “Cuvée Sormarka” 2023 from the Irouléguy AOC in France’s South-West is a distinctive red from the foothills of the Pyrenees. Irouléguy reds typically feature a blend of indigenous grape varieties such as Tannat, Cabernet Franc, and sometimes a touch of Cabernet Sauvignon, resulting in wines known for their vibrant, structured character with ample freshness. The 2023 vintage, shaped by moderate conditions, is expected to offer a lively fruit profile, marked acidity, and supple tannins, while retaining the robust character typical of the appellation. The winemaking in this subregion often combines traditional methods with a focus on expressing the mountainous terroir, resulting in wines with both power and finesse.
The vineyards of Irouléguy are tucked into steep slopes in the Basque country, where Atlantic influences bring abundant rainfall and cool nights, counterbalancing the sunny exposure the vines receive. The terroir here is shaped by a mix of sandy, clay, and schist soils, promoting deep-root development and concentration in the grapes. Irouléguy is among the smallest AOCs in France, yet its history spans centuries, with a strong Basque cultural identity shining through in both viticulture and vinification. The challenging terrain necessitates largely manual farming, further contributing to the singular quality and character of the wines produced.
This vibrant red is an excellent match for hearty regional dishes such as axoa (a Basque veal and pepper stew) or grilled lamb chops seasoned with Espelette pepper. Cured Basque ham, duck breast with cherry sauce, or aged Ossau-Iraty cheese also complement the wine’s structure and mountain freshness beautifully. For a more international pairing, consider roasted game birds or slow-cooked beef with root vegetables.
To fully appreciate the aromatic complexity and freshness of the Lehia “Cuvée Sormarka” 2023, serve it at 15-16°C after allowing it to breathe for 30 minutes in a decanter. This will help showcase its youthful fruit, spicy nuances, and smooth yet lively palate, offering a true taste of Basque winemaking tradition.
