Viniou Reviews
The 2024 Mignaberry 'Cuvée Sormarka' Rosé hails from the Irouléguy AOC, set within the dramatic foothills of the Pyrénées in the South-West of France. This rosé, though the detailed grape composition is not specified, typically blends the region’s signature varietals such as Tannat, Cabernet Franc, and sometimes a touch of Cabernet Sauvignon. Such varieties lend both a vivid hue and an invigorating palate, often marked by notes of wild raspberry, redcurrant, and subtle spice, with a vibrant freshness and underlying minerality. The 2024 vintage, with its youthful energy, promises a crisp, lively mouthfeel, balanced by a gentle roundness deriving from careful vinification and the unique local terroir.
Irouléguy is a rare and remarkable appellation with a singular history, as vines have been cultivated here since the Middle Ages, largely by monks from the Saint-Jean-Pied-de-Port area. The vineyards cling to steep terraced slopes on the edge of the Pyrenees, benefiting from a blend of Atlantic influence and significant diurnal temperature shifts, helping the grapes retain acidity and develop complex aromas. The soils are a patchwork of sandstone, schist, and clay, imparting a distinct mineral character to the wines. The region’s stormy, humid climate is moderated by warm Foehn winds, offering perfect ripening conditions for robust yet refined wines.
For food pairings, this Irouléguy rosé will shine with traditional Basque fare—think piperade (a local pepper and tomato dish), Bayonne ham, or grilled sardines. The tang of Ossau-Iraty cheese with cherry jam and charcuterie platters are also excellent matches. Beyond regional options, its structure and bright acidity make it a delightful companion to Mediterranean salads, seafood paella, or even lightly spiced Asian dishes.
Serve this rosé well-chilled at 8-10°C to highlight its freshness and aromatic vibrancy. If possible, enjoy it within two years to appreciate the full expression of its fruit and vivacious character.
