Wines Fronton Château Laurou - Tradition - 2019

Viniou Reviews

Château Laurou’s 2019 Cuvée Tradition embodies the unique character of Fronton AOC in the South-West of France. This red wine draws much of its personality from the native grape Négrette, a variety cherished in the region and typically dominant in the blends of Fronton. The blend may also include Syrah and small amounts of Cabernet Franc or Gamay, contributing additional depth and structure to the charmingly perfumed main grape. The 2019 vintage, marked by an early, warm growing season, has resulted in generous concentration, ripe tannins, and vibrant aromas. The terroir here marries deep, silty-sandy soils with a mild, sunny climate moderated by Atlantic influences – perfect conditions for expressing both freshness and perfume in the wine. Winemaking at Château Laurou typically involves a gentle extraction to preserve the characteristic fruit and floral elements, with controlled fermentation to highlight purity and vibrancy.

The broader Fronton region is a historical crossroads, where vineyards have flourished since Roman times. Sitting just north-west of Toulouse on the left bank of the Garonne, the area enjoys a temperate climate, with warm summers that encourage grape ripening and autumn mists that bring complexity. The local soil, composed mostly of boulbènes (sand mixed with clay and stones), plays a crucial role in shaping the elegance and aromatic lift that distinguishes the wines. The story of Négrette is inseparable from Fronton, where it finds its truest expression, offering unique bouquets of violets, red berry fruits, and subtle spice.

This wine pairs beautifully with the regional fare of South-West France. Grilled duck breast, cassoulet, or confit de canard showcase its interplay of fruit and subtle earthy notes, while dishes featuring Toulouse sausage or a peppered steak also work exquisitely. For a vegetarian match, try a mushroom risotto or herb-stuffed aubergine.

To appreciate Château Laurou Cuvée Tradition 2019 at its best, serve it slightly cool, around 16-17°C. Decanting for 30 minutes will soften the tannins and bring out its expressive aromas. This is a wine ready to enjoy now for its freshness, but it will also evolve nicely over a few more years in your cellar.