Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | France |
Type of Appellation | AOC |
Region | South West |
Appellation | Fronton |
Estate | Saint Guilhem |
Cuvée | Renaissance |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2017 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2025
|
Decline
2026 - 2030+
|
The Domaine Saint Guilhem's "Cuvée Renaissance" 2016 is a captivating red wine hailing from the Fronton appellation in the Sud-Ouest of France. Known for its unique use of the Négrette grape, often complemented by Syrah and Cabernet Sauvignon, this blend exhibits both complexity and elegance. The 2016 vintage was marked by favourable weather conditions, allowing the grapes to develop a balanced concentration of sugars and acids, which results in a harmonious wine. The terroir of Fronton, distinguished by its boulbènes – siliceous-clay soils – contributes to the wine's minerality and distinctive character.
The Sud-Ouest region boasts a rich viticultural history, with vines being cultivated there since Roman times. The climate of this area is predominantly influenced by the Atlantic Ocean, which brings a moderate climate with ample rainfall, balanced by the warmth of the Mediterranean sun. This unique combination allows for the cultivation of diverse grape varieties, producing wines that are both robust and refined.
For pairing, the "Cuvée Renaissance" 2016, with its bold structure and depth, matches beautifully with rich and hearty dishes. The wine’s dark berry notes and subtle spice make it an ideal companion for grilled meat, especially a classic cassoulet, a celebrated dish from the South West region. Roasted lamb with herbs or a beef stew would also enhance the wine's complexity, while a platter of aged cheese such as Roquefort would bring out its subtle tannins and depth.
For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C. This allows the wine's bouquet to open up beautifully, unveiling its layers of flavour and providing a delightful tasting experience. As a wine that's already a few years into maturity, decanting for about an hour can further enhance its aromatic profile, delivering a sumptuous blend of fruit, spice, and earthy notes.
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