The Côtes-du-Marmandais appellation, located in the South-West region of France, is renowned for its high-quality AOC wines. This wine-growing area benefits from a temperate oceanic climate, with warm summers and mild winters, ensuring optimal grape ripeness. The clay-limestone and gravelly soils contribute a unique richness and diversity of terroir to the wines produced, often characterised by a lovely aromatic complexity.
The red wines of Côtes-du-Marmandais are generally made from Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec grape varieties, with notes of red and black fruits, spicy nuances, and a fine tannic structure. The white wines, although less common, use grape varieties like Sauvignon Blanc and Sémillon, offering fresh, fruity, and well-balanced wines.
For wine enthusiasts or cellar managers, incorporating wines from Côtes-du-Marmandais into your cellar management can surprise and delight customers seeking authentic discoveries. Optimising the presentation and management of these wines within your wine cellar management application can thus attract new aficionados while enriching your collection.
Keywords: wine cellar management, optimisation, temperate climate, unique terroir