Wines Côtes de Duras Duc de Berticot - Cuvée Tradition - 2016

Viniou Reviews

The Duc de Berticot Cuvée Tradition 2016 hails from the Côtes-de-Duras AOC, a notable appellation in the South-West of France. As a red wine, it is likely crafted from classic Bordeaux varietals such as Merlot, Cabernet Sauvignon, and Cabernet Franc, which are commonly found in this region, though the exact blend can vary. The 2016 vintage experienced favourable weather, contributing to ripe fruit and balanced structure. Vinification in this appellation typically involves controlled fermentation to preserve freshness and varietal character, followed in some cases by moderate ageing, which imparts subtle tannins and gentle complexity to the wine.

Côtes-de-Duras AOC is situated just east of Bordeaux, on the rolling hills that mark the beginning of the Dordogne. The region benefits from a temperate oceanic climate, with warm summers and mild winters, moderated by Atlantic influences. Soils here are predominantly clay-limestone, with occasional patches of gravel and sand, which provide ideal drainage and help concentrate the flavours in the grapes. Winemaking in this area dates back to Roman times and shares a rich history intertwined with its larger Bordeaux neighbour, although Côtes-de-Duras wines remain distinctively approachable and often excellent value.

For food pairings, the supple yet structured profile of Duc de Berticot’s Cuvée Tradition shines alongside a variety of dishes. It complements roast poultry, grilled lamb cutlets, or a cassoulet, drawing out the wine’s subtle earthy notes. From the region, a duck confit or magret de canard would make a superb match, as the wine’s freshness can balance the richness of the meat. Lighter charcuterie, hard cheeses like Tomme de Brebis, and even lentil-based stews will also harmonise well with the wine’s fruit-forward character.

For optimal enjoyment, serve this red at a slightly cool cellar temperature, ideally between 16 and 18°C. Open the bottle about 30 minutes before tasting to allow it to breathe and reveal its aromatic palette of ripe red fruits, gentle spice, and soft tannins. This approach will ensure each element of the wine can be fully appreciated.