This Gérard Bertrand Cuvée Rivesaltes Ambré 1985 hails from the heart of the Roussillon region in southern France, a locale renowned for its naturally sweet wines. While the exact blend of grapes used in this wine isn’t confirmed, Rivesaltes Ambré is typically crafted from a selection of local varieties such as Grenache Blanc, Grenache Gris, and Maccabeu, which are prized for their ability to deliver richness, aromatic complexity, and fine structure when vinified as fortified wines. The wine, aged since 1985, promises extended oxidative maturation, lending to golden-amber hues and a bouquet that often melds notes of dried fruits, toasted nuts, honey, and caramel, alongside an underlying freshness. The “Ambré” denomination confirms the wine underwent a specific maturation designed to develop its signature amber profile, achieved through several years spent in oak casks exposed to air, coaxing out both complexity and a gentle, warming sweetness.
Roussillon, encompassing the sun-drenched foothills close to the Spanish border, is shaped by a Mediterranean climate marked by hot, dry summers and mild winters. The soils are diverse, ranging from schist to granite, contributing distinctive minerality and a backbone to the region’s sweet wines. This part of France is steeped in a winemaking history that traces back to the 13th century, and Rivesaltes remains emblematic of the region’s tradition for “vins doux naturels,” a style created by mutage—fortifying the must to preserve natural grape sugars.
Pairing a mature Rivesaltes Ambré is a true delight. Its sumptuous sweetness and nutty, oxidative character make it a superb match for blue cheeses like Roquefort, foie gras, or rich duck terrine. It can also beautifully accompany walnut tarts, spiced poached pears or even a classic Catalan crema. For a local touch, try it alongside Catalan desserts such as touron or carquinyolis.
To best appreciate the aromatic richness and balance of your Rivesaltes Ambré 1985, serve it slightly chilled, ideally at 12-14°C. This will highlight its layered bouquet and silky palate, allowing it to shine whether enjoyed as an apéritif, with food, or as a contemplative after-dinner drink.
