Viniou Reviews
The 1994 Cuvée Mas Amiel from the Maury appellation in Roussillon is a remarkable wine characterised by its rich and complex profile. Produced in France's Roussillon region, this wine hails from a unique terroir known for its schist soils and Mediterranean influence. The 1994 vintage is particularly notable for its depth and aging potential. Maury is renowned for producing rich, sweet wines using traditional Grenache grapes. Winemaking techniques in this area often embrace extended aging periods, resulting in wines with deep, concentrated flavours. The Roussillon region is blessed with a warm climate and diverse topography, fostering a distinct style celebrated for both power and elegance. Castle R, the domain behind this cuvée, has a storied reputation for producing wines that respect the historical practices and terroir of the region.
For food pairings, the intense flavours of the 1994 Cuvée Mas Amiel complement rich dishes such as duck confit, roasted lamb with rosemary, or a hearty beef stew. Additionally, the wine's sweet nature pairs beautifully with aged cheeses like Roquefort or strong blues, creating a balanced sweetness and saltiness. To embrace regional tastes, consider matching the wine with Mediterranean-inspired dishes like tapenade or lamb tagine, which echo the sun-kissed herbs and spices of the Roussillon area.
When it comes to tasting, this wine is best served slightly below room temperature, ideally between 14-16°C. It benefits from being decanted for approximately an hour before serving, allowing the flavours and aromas to open fully. Begin by observing its deep, ruby colour, indicative of its robust body. On the nose, expect rich aromas of ripe dark fruit, figs, and subtle spices. When tasting, savour the wine's luscious texture, harmonious balance of sweetness and acidity, and its long, persistent finish.
