Sparkling Wines Sussex Hattingley Valley - Classic Reserve

Hattingley Valley Classic Reserve NV is a sparkling white wine from the renowned Sussex region of England. As a non-vintage cuvée, it is crafted with a meticulous blending process that brings together base wines from multiple years. This approach aims to achieve consistency, balance, and a house style that embodies freshness and finesse. The exact grape varieties in the blend are not specified, but, like many English sparkling wines, it is likely inspired by the traditional method, possibly using classic Champagne varieties such as Chardonnay, Pinot Noir, and Pinot Meunier. The wine is made using the traditional bottle-fermentation technique, which contributes to its fine mousse and complex autolytic character, often marked by delicate notes of brioche, green apple, and citrus.

Sussex, and particularly the South Downs, has established a reputation in recent years as one of England’s top regions for sparkling wine. The cool maritime climate, tempered by proximity to the English Channel, is ideal for producing high-acidity grapes—the foundation of fine sparkling wine. The region’s chalky and limestone soils, closely resembling those found in Champagne, contribute a distinctive mineral character and finesse to the wines. English wine production in Sussex has a relatively young history compared to continental Europe but is already acclaimed for its high quality and innovative producers who successfully harness the unique terroir.

The vibrant acidity, fine bubbles, and subtle pastry notes of this style of sparkling wine make it wonderfully versatile with food. It pairs beautifully with classic English fare such as smoked salmon, crab, oysters, or fish and chips. Regional cheeses like Sussex Charmer or light goat’s cheese also offer a delightful match. For a local touch, try it with delicate vegetable tempura or simply as an elegant aperitif.

To best appreciate Hattingley Valley Classic Reserve, serve well-chilled between 6 and 8°C. Use a tulip-shaped sparkling wine glass to allow the wine’s aromas to develop while retaining a lively mousse. Enjoy at its freshest for celebratory occasions or with seafood and light dishes.