Sparkling Wines Sussex Nyetimber - Classic Cuvee Brut

Nyetimber Classic Cuvee Brut from Sussex represents one of the flagship sparkling wines of England, standing as a benchmark for the quality revolution that has taken place in the region over recent decades. Composed as a non-vintage blend, the Classic Cuvee is typically crafted in the traditional method and showcases meticulous attention to detail throughout its vinification process. While the precise grape varieties in this cuvée are not officially specified in the information available, this style of English sparkling wine is often inspired by Champagne, frequently blending Pinot Noir, Chardonnay, and Pinot Meunier. The result is a lively, elegant sparkling wine with fine bubbles, a refined mousse, and characteristic notes that may include crisp green apple, citrus zest, freshly baked brioche, and underlying hints of almond or toasted nuts. The careful ageing on the lees contributes to a layered texture and subtle complexity.

Sussex, now proudly recognised as a Protected Designation of Origin (PDO), benefits from a unique terroir well suited to sparkling wine production. The region’s gently rolling hills, chalk and greensand soils, and a cool maritime climate create conditions strikingly similar to the best sites in Champagne. These soils promote excellent drainage and a mineral backbone in the finished wines, while the long, cool growing season preserves the grapes’ natural acidity and aromatic freshness. English sparkling wines have a relatively recent, yet rapidly growing, history, with producers such as Nyetimber leading the way since the late twentieth century and proving the world-class potential of this area.

For food pairings, Nyetimber Classic Cuvee Brut is incredibly versatile and pairs beautifully with an array of dishes. Its vivacious acidity and fine bubbles make it an ideal companion for classic British fare such as smoked salmon or crab, as well as internationally-inspired canapés. Traditional Sussex cheese, oysters, or light fish dishes also pair delightfully, while the richer, autolytic notes of the wine can stand up to roast chicken or even fried fish and chips for a refined twist on a British classic.

Serve well chilled, at a temperature between 6-8°C, to best enjoy its freshness, subtle complexity, and persistent effervescence. To appreciate its delicate aromas and structure, use a tulip-shaped sparkling wine glass rather than a narrow flute, allowing the wine to reveal its depth in the glass.