Sparkling Wines Sussex Chilcomb valley - 2023

Viniou Reviews

Chilcomb Valley 2023 Blanc de Blancs Brut from Sussex PDO is a sparkling wine that showcases the finesse and precision of England’s emerging viticultural scene. Crafted exclusively from Chardonnay grapes, this "blanc de blancs" reflects the purity and brightness inherent to this noble variety. The 2023 vintage, a relatively cool yet sunny year, promotes crisp acidity and a lively citrus-driven profile. The wine is made using the traditional method, where secondary fermentation occurs in the bottle, imparting fine bubbles and allowing for subtle autolytic notes to develop over time. Expect aromas of green apple, lemon zest, white flowers and a touch of toasted brioche, which enhance its elegance and structure.

Sussex, sited in the chalky hills of southern England, is rapidly gaining acclaim for exceptional sparkling wines. The region benefits from a cool maritime climate, moderated by sea breezes from the English Channel, which slows grape ripening and preserves vibrant acidity – ideal for the production of premium sparkling. Sussex’s soils, largely composed of chalk and limestone, mirror those of Champagne and provide excellent drainage and mineral complexity. Historically, commercial viticulture here is relatively recent but has taken great strides since the late 20th century, with a growing number of producers like Chilcomb Valley earning both national and international recognition.

Given its crispness and minerality, this Chilcomb Valley Blanc de Blancs is a wonderful match with seafood – think freshly shucked oysters, seared scallops, or classic fish and chips. For a more regional pairing, serve alongside Sussex smoked trout or English goat’s cheese. The wine’s bright acidity also complements light starters such as crab salad or tempura vegetables, while its subtle autolytic notes work beautifully with savoury pastries and even mild curries.

For ideal enjoyment, serve well-chilled at 6-8°C. Pour into fine sparkling wine glasses to appreciate the lively effervescence and elegant aromas. If you plan to cellar the wine, note that a few years of bottle age will further develop its complexity, bringing richer brioche and hazelnut tones to the fore.