Belje’s Goldberg Graševina 2024 is an intriguing example of a dry white wine from the Slavonia region in continental Croatia. Predominantly featuring the Graševina grape—known elsewhere as Welschriesling—this cuvée is often celebrated for its freshness, delicate aromatics, and vibrant fruit character. Although winemaking techniques may vary, producers in Slavonia typically focus on preserving the grape’s natural crispness and clarity, which are especially pronounced in youthful vintages such as 2024. Expect the wine to offer notes of ripe apple, pear, green plum and citrus, underpinned by a lively acidity and an elegant, subtle minerality. It often displays a light to medium body, making it both refreshing and versatile.
Slavonia is a historical and significant wine region in Croatia, located in the country’s north-east. Dominated by rolling hills near the Drava and Danube rivers, the area enjoys a continental climate with distinct seasons, giving vines ample sun in summer while cool nights help to retain acidity in the grapes. The soils here are often loamy and clay-based, contributing depth and structure to the wines. With a winemaking tradition stretching back centuries, Slavonia is particularly reputed for producing some of Croatia’s finest white wines, with Graševina as its flagship variety.
When it comes to food pairing, a fresh and dry Slavonian Graševina such as this suits a wide spectrum of dishes. It is particularly well matched with river fish, such as pike-perch or carp, as well as delicate seafood, light poultry preparations, and fresh salads. Classic Croatian pairings might include fiš paprikaš—spicy fish stew—or cold starters like smoked trout pâté. The wine’s crisp acidity also makes it an excellent choice with creamy cheeses or light vegetable risottos.
For optimal enjoyment, serve this wine chilled at 8–10°C. Pour into medium-sized white wine glasses to allow the delicate aromas to unfold, and enjoy while the wine is young and vibrant to best appreciate its lively fruit and freshness.
