| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Croatia |
| Region | Slavonia |
| Appellation | Unspecified |
| Estate | Belje |
| Cuvée | Goldberg Graševina |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.08 |
|---|
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Youth
2023 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Graševina | 100 % |
Belje's Cuvée Goldberg Graševina 2022 is a dry white wine produced in Croatia's Slavonia region, a part of the country with a rich viticultural history. Graševina, also known internationally as Welschriesling, is a grape variety that thrives in this part of Eastern Croatia, and it is celebrated for its versatility and capacity to express the terroir. Although precise vinification details for this specific cuvée are not confirmed, Slavonian Graševinas are typically known for their freshness, vibrant acidity, and a profile that can range from crisp apple and citrus notes to delicate white flowers and subtle mineral nuances. The 2022 vintage suggests a youthful, lively character, likely offering a balance of fruit and freshness ideal for immediate enjoyment.
The Slavonia region benefits from a continental climate with marked seasonal contrasts, including warm summers and cold winters, which help the grapes to retain lively acidity and aromatic intensity. The soils are often alluvial and mineral-rich, contributing to the distinctive crispness and structure found in the region’s white wines. Wine production in Slavonia dates back centuries, and the region is particularly synonymous with large, traditional Slavonian oak barrels, though most fresh styles like Graševina are aged in stainless steel to preserve their purity.
When it comes to food pairings, this style of Graševina pairs beautifully with a wide array of dishes. Consider serving it alongside freshwater fish such as perch or trout, poultry dishes with light herbal sauces, or classic Slavonian fare like pork with sauerkraut. Its crisp acidity and subtle fruit aromas also make it well suited to accompany vegetable risottos and light pasta dishes, or even as a refreshing aperitif with mild cheeses.
For optimal enjoyment, serve this wine chilled, ideally between 8-10°C. This temperature will highlight its freshness and aromatic nuances while ensuring a lively palate. If possible, enjoy it within a couple of years to capture its full vibrancy and youthful appeal.
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