| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2016 |
| Country | Croatia |
| Region | Slavonia |
| Appellation | Unspecified |
| Estate | Ilocki Podrumi |
| Cuvée | Graševina |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.50 |
|---|
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Youth
2016 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2025
|
Decline
2026 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Grasevina | 100 % |
The Ilocki Podrumi Cuvée Graševina 2016 hails from the historic wine cellars of Ilok, situated in the Slavonia region of eastern Croatia. Crafted from the Graševina grape, also known as Welschriesling, this dry white wine reflects the local terroir with remarkable purity. The 2016 vintage is notable for its inviting freshness, offering aromas of green apple, citrus blossom, and ripe pear, complemented by subtle herbal undertones. Graševina wines are typically vinified in stainless steel to preserve their vibrant fruit character and crisp acidity, resulting in an elegant, well-balanced wine that is both versatile and refreshing.
Slavonia is a prominent eastern Croatian wine region, renowned particularly for its white wines and the centuries-old wine heritage of towns like Ilok. The region benefits from a continental climate, with warm summers and cold winters, encouraging slow ripening and retaining varietal acidity. The soils are predominantly loess and silt, providing excellent drainage and fostering the growth of high-quality Graševina. Wine making in Slavonia dates back to Roman times, and the region’s historical estates continue to play a major role in the cultural identity and viticultural excellence of Croatia.
When it comes to food pairings, this Cuvée Graševina shines alongside light and delicate dishes. It pairs beautifully with freshwater fish such as perch or trout, or with shellfish and simple grilled prawns. Traditional Slavonian cuisine, for instance a classic fish stew called fiš paprikaš with mild spices, would complement its lively acidity. It also works well with mild goat cheese, light chicken salads, or vegetarian risottos featuring spring vegetables.
For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. This temperature range will highlight its freshness and minerality, making the most of the wine’s vibrant fruit profile. Enjoy now for its youthful exuberance, or within the next two years to retain its lively character.
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