Wines Unspecified Vezak - Sauvignon - 2019

Viniou Reviews

Vezak Cuvée Sauvignon 2019 is a dry white wine from Slavonia, in the eastern part of Croatia. Crafted primarily from Sauvignon grape varieties, this vintage is recognised for its fresh and vibrant character. The wine’s pale straw hue hints at the youthful energy within, while the nose unveils inviting aromas of citrus zest, gooseberry, and subtle herbal notes characteristic of Sauvignon. On the palate, it offers a lively acidity, elegantly balanced with flavours of lime, green apple, and a hint of fresh-cut grass, leading to a clean, crisp finish. Details on the vinification remain undisclosed, but the crafting style suggests cool fermentation to preserve aromatic precision and freshness.

Slavonia is a historic and highly reputed region for Croatian white wines, celebrated for its gentle rolling hills and iconic loess and clay soils that retain moisture and impart minerality to the wines. The continental climate here, with warm summers and moderately cold winters, enables slow ripening of grapes, encouraging a vibrant acidity and aromatic complexity. Slavonia’s longstanding tradition in viticulture, influenced through centuries by Austro-Hungarian culture, manifests in refined and elegant wines. Although the region’s international profile is discreet compared to coastal Croatia, its whites—especially from Sauvignon and Graševina grapes—are highly respected by connoisseurs.

Pairing Vezak Cuvée Sauvignon 2019 is a delight. Its zesty freshness complements light starters such as smoked trout, marinated anchovies, or a fine goat cheese salad. It performs beautifully alongside local Slavonian dishes such as fiš paprikaš (a spicy fish stew) or classic Croatian seafood risottos. Its high acidity also makes it a fine partner for asparagus quiche, grilled vegetables, or sushi. For those who enjoy international flavours, try it with Vietnamese spring rolls or fresh Mediterranean mezze.

For optimal enjoyment, serve this wine well-chilled at 8-10°C. In these conditions, its lively aromatics and freshness will be at their peak. Decanting is unnecessary; simply open and pour to appreciate its clarity and charm as an aperitif or with your chosen dishes.