Wines Unspecified Jakovac - Graševina - 2023

Viniou Reviews

Jakovac 2023 Cuvée Graševina is a dry white wine produced in Slavonia, Croatia, a region renowned for its signature Graševina grape (known elsewhere as Welschriesling). While the "cuvée" term suggests a blend, the use of Graševina indicates that this is either a varietal or a blend heavily dominated by this grape. The 2023 vintage offers a fresh expression, resulting from modern vinification techniques aimed at preserving the grape’s natural aromatics and brightness. Characteristically, Graševina produces light to medium-bodied wines with crisp acidity, delicate citrus and green apple notes, and sometimes a hint of wildflowers or herbs, culminating in a clean, refreshing finish.

The Slavonia region, located in the eastern part of Croatia, boasts a winemaking tradition that dates back to Roman times. Its continental climate, defined by warm summers and cold winters, is well suited for white grape varieties, especially Graševina. The soils are primarily alluvial and loess, contributing both structure and minerality to the wines, and allowing them to showcase purity and distinctive freshness. Slavonia’s wines have grown increasingly prominent thanks to a combination of traditional expertise and innovation among local producers such as Jakovac.

For food pairings, Jakovac’s Graševina Cuvée from 2023 works splendidly with freshwater fish such as perch or trout, prepared simply either grilled or poached. It will also complement light poultry dishes, vegetable risottos, or salads featuring green apple or citrus. To embrace regional Croatian cuisine, you might try pairing it with fiš paprikaš, a spicy fisherman's stew, or a fresh cheese and charcuterie platter. Its vibrant acidity also makes it a wonderful match for seafood pastas or lightly spiced Asian cuisine.

For optimal enjoyment, serve this Graševina Cuvée chilled at 8-10°C, where its crisp primary flavours and minerality will be most expressive. Young and lively, it is best enjoyed within a couple of years of the vintage to appreciate its fresh fruit character, and it should be opened shortly before serving.