| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Croatia |
| Region | Slavonia |
| Appellation | Kutjevo |
| Estate | Galic |
| Cuvée | Ego Pošip |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £23.52 |
|---|
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pošip | 100 % |
The Galic Cuvée Ego Pošip 2023 from Kutjevo in Slavonia is a standout Croatian white wine, crafted from the Pošip grape, a variety revered for its aromatic complexity and vibrant freshness. The 2023 vintage benefited from ideal growing conditions, with grapes harvested at optimal ripeness to preserve their natural acidity and purity of expression. Galic, known for its commitment to biodynamic viticulture, ensures that each bottle reflects both the indigenous grape character and the unique terroir of the region. The winemaking here pays homage to tradition, with careful handling to maintain the aromatic profile and subtle minerality so typical of Pošip.
Slavonia, situated in northeastern Croatia, is celebrated for its rolling hills, fertile plains, and temperate continental climate. The region’s soils, a mix of clay and loam with pockets of limestone, contribute both structure and elegance to the wines. Kutjevo, in particular, boasts a winemaking history dating back centuries and is regarded as one of the country’s preeminent appellations for white wines. The interplay of warm days and cool nights enables grapes to develop expressive flavours while retaining uplifting freshness, making Slavonian whites distinctive on the international stage.
Cuvée Ego Pošip’s lively citrus and stone fruit notes are complemented by a subtle herbal undertone, suggesting versatile food pairings. Consider fresh Adriatic seafood such as grilled prawns or sea bass, risotto with wild asparagus, or regional dishes like štrukli (baked cheese pastry). The wine’s texture and mineral edge also pair beautifully with Mediterranean-style dishes, spring salads with herbed goat cheese, or simple poultry in lemon sauce.
For optimal enjoyment, serve this Pošip at 8-10°C to highlight its freshness and delicate aromatics. Allow the wine a few moments in the glass to evolve and reveal its full expressive character—an ideal companion for both leisurely lunches and refined dinners.
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