Wine Profile

Drapeau Croatia
Vin Blanc sec Ego Pošip Galic 2023 Croatie Slavonie Kutjevo biodynamie
Slavonia - Kutjevo
Galic
Ego Pošip
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2023
Country Croatia
Region Slavonia
Appellation Kutjevo
Estate Galic
Cuvée Ego Pošip
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £23.52

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2024 - 2024
Maturity
2025 - 2027
Peak
2028 - 2030
Decline
2031 - 2033+

Les cépages

Grape variety Percentage
Pošip 100 %

Viniou Reviews

The Galic Cuvée Ego Pošip 2023 from Kutjevo in Slavonia is a standout Croatian white wine, crafted from the Pošip grape, a variety revered for its aromatic complexity and vibrant freshness. The 2023 vintage benefited from ideal growing conditions, with grapes harvested at optimal ripeness to preserve their natural acidity and purity of expression. Galic, known for its commitment to biodynamic viticulture, ensures that each bottle reflects both the indigenous grape character and the unique terroir of the region. The winemaking here pays homage to tradition, with careful handling to maintain the aromatic profile and subtle minerality so typical of Pošip.

Slavonia, situated in northeastern Croatia, is celebrated for its rolling hills, fertile plains, and temperate continental climate. The region’s soils, a mix of clay and loam with pockets of limestone, contribute both structure and elegance to the wines. Kutjevo, in particular, boasts a winemaking history dating back centuries and is regarded as one of the country’s preeminent appellations for white wines. The interplay of warm days and cool nights enables grapes to develop expressive flavours while retaining uplifting freshness, making Slavonian whites distinctive on the international stage.

Cuvée Ego Pošip’s lively citrus and stone fruit notes are complemented by a subtle herbal undertone, suggesting versatile food pairings. Consider fresh Adriatic seafood such as grilled prawns or sea bass, risotto with wild asparagus, or regional dishes like štrukli (baked cheese pastry). The wine’s texture and mineral edge also pair beautifully with Mediterranean-style dishes, spring salads with herbed goat cheese, or simple poultry in lemon sauce.

For optimal enjoyment, serve this Pošip at 8-10°C to highlight its freshness and delicate aromatics. Allow the wine a few moments in the glass to evolve and reveal its full expressive character—an ideal companion for both leisurely lunches and refined dinners.

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