| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Croatia |
| Region | Slavonia |
| Appellation | Kutjevo |
| Estate | Kutjevo |
| Cuvée | Vinkomir Graševina |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.02 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Grasevina | 100 % |
The Kutjevo Cuvée Vinkomir Graševina 2023 is a dry white wine crafted from the Graševina grape, which is also known as Welschriesling in other European countries. This grape variety is highly regarded in continental Croatia, and particularly in the Slavonia region, where it thrives on gentle slopes and fertile soils. The 2023 vintage benefits from state-of-the-art vinification methods at the historic Kutjevo winery, which often emphasises fresh, clean styles highlighting the natural floral and orchard-fruit notes that Graševina is known for. The resulting wine typically expresses lively acidity, delicate aromas of green apple, pear, and subtle citrus, and a refreshing mineral finish with a touch of herbal nuance.
Slavonia, and more specifically the Kutjevo area, is among Croatia’s most esteemed wine regions, with a viticultural history dating back to the Roman era. The region’s continental climate is defined by warm summers and cold winters, fostering a long growing season ideal for developing aromatic complexity and vibrant acidity in white grapes. The soils, largely composed of loam and clay with varying mineral content, further contribute to the clarity and freshness of Graševina. Kutjevo itself is recognised as Croatia’s “wine capital”, hosting ancient wine cellars and a longstanding tradition of excellence in white winemaking.
This crisp and expressive Kutjevo Graševina pairs beautifully with freshwater fish such as trout, lightly grilled or poached, and is exquisite alongside traditional Slavonian dishes like fish paprikash or roasted chicken with root vegetables. It also complements fresh goat cheese, simple salad preparations, and shellfish, offering a versatile partner for a range of delicate or lightly spiced fare.
For optimal enjoyment, serve this Graševina well-chilled at 8–10°C. This temperature preserves its vibrant aromatic profile and zesty palate, allowing both the fruit and the region’s characteristic minerality to shine. A tulip-shaped white wine glass will enhance its aromatic lift and crisp texture during tasting.
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