| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2012 |
| Country | Croatia |
| Region | Slavonia |
| Appellation | Kutjevo |
| Estate | Kutjevo |
| Cuvée | Graševina De Gotho |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £18.90 |
|---|
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Youth
2012 - 2013
|
Maturity
2014 - 2017
|
Peak
2018 - 2021
|
Decline
2022 - 2026+
|
| Grape variety | Percentage |
|---|---|
| Grasevina | 100 % |
The 2012 Cuvée Graševina De Gotho from Kutjevo, Slavonia, Croatia, is a white wine that epitomises the classic style of the Graševina grape, which is the Croatian name for Welschriesling. This particular vintage comes from the Kutjevo estate, one of the country's most esteemed wineries with a tradition dating back to the 13th century. The 2012 season delivered grapes of excellent ripeness, reflected in the wine’s expressive aromatic profile and balanced structure. The vinification process typically emphasises freshness and purity of fruit, with stainless steel fermentation used to retain the delicate floral and green apple notes characteristic of top Graševina, complemented by hints of citrus and gentle minerality.
Kutjevo is situated in the heart of Slavonia, a region renowned for its rolling hills and continental climate. Summers are warm and dry, while winters are cool, offering ideal conditions for white grape varieties. The soils are largely loess and clay, contributing a subtle richness and mineral backbone to the wines. Kutjevo itself holds a particular historical significance, as vineyards have been cultivated here since medieval times, and the region is often considered Croatia’s white wine heartland.
When it comes to food pairings, Graševina is a versatile choice. Its freshness and moderate acidity make it an excellent partner for freshwater fish such as trout or perch, especially when prepared with herbs and a squeeze of lemon. It also pairs beautifully with poultry dishes, light pork recipes, and soft cheeses. For a regional touch, consider serving it alongside Slavonian kulen (a mildly spicy sausage) or baked freshwater carp. Its subtle aromatic profile complements dishes without overwhelming them, making it a very food-friendly wine.
For optimal enjoyment, serve this Graševina at a temperature between 9-11°C. This allows the wine’s delicate fruit and floral notes to shine while maintaining its refreshing acidity and clean finish. A short period in the glass before tasting will help unveil its discreet complexity, especially from this mature 2012 vintage.
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