Wines Unspecified Roxanich - SuperIstrian - 2015

Roxanich's Cuvée SuperIstrian 2015 is a compelling red wine crafted in the heart of Croatia's Istrian peninsula. While the precise blend of grape varieties is not specified, this cuvée is known for bringing together select local and international varietals, often resulting in a wine with both structure and elegance. The 2015 vintage benefits from a growing season noted for its balance of warm days and cooling Adriatic breezes, enabling optimal ripeness while preserving freshness. In the cellar, Roxanich has a reputation for minimal intervention, frequently allowing prolonged maturation that yields wines of depth, complexity, and a distinctive savoury character. Expect layered aromas of dark berries, subtle spice, and earthy undertones, complemented by refined tannins and a lingering finish.

Istria, shaped by its proximity to both the Adriatic Sea and the Alps, offers a unique viticultural climate. The combination of red soils rich in iron oxide, known locally as “terra rossa,” and limestone subsoils contributes to wines with freshness and pronounced minerality. The region boasts a diverse wine history, having been shaped by Venetian, Austro-Hungarian, and Slavic cultures over centuries. Today, Istrian winemakers like Roxanich are highly regarded for their ability to weave together tradition and innovation, producing wines that capture the region’s distinct sense of place.

The structure and complexity of Cuvée SuperIstrian make it an excellent companion to richly flavoured dishes. Consider pairing it with slow-cooked lamb, game meats, or grilled beef, as well as classic Istrian fare such as fuži with truffle sauce or a rustic beef stew (žgvacet). Mature cheeses, particularly those from the region, will also complement its savoury profile.

For optimal enjoyment, decant this wine for at least an hour before serving. The ideal tasting temperature is between 16-18°C, which will help to reveal its full aromatic and textural range. This is a wine that promises to evolve further with cellaring but already offers an expressive and rewarding experience.