| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Croatia |
| Region | Istria |
| Appellation | Unspecified |
| Estate | Ipša |
| Cuvée | Santa Elena |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £25 and £28 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 50 % |
| Cabernet Sauvignon | 30 % |
| Cabernet Franc | 20 % |
Ipša’s Cuvée Santa Elena 2019 is a red wine from the lush hills of Istria in Croatia, a region gaining recognition for its characterful, terroir-driven wines. Though the precise grape blend for this cuvée is not specified, Istrian reds often feature local varieties such as Teran or Refosco, sometimes complemented by international grapes like Merlot or Cabernet Sauvignon. The Ipša family is known for their commitment to traditional, artisanal winemaking, with careful vineyard management and gentle vinification that favour expression of both fruit and place. The 2019 vintage in Istria benefited from a warm summer balanced by cool coastal breezes, promoting aromatic complexity and freshness.
Istria itself is an enchanting wine region, shaped by its rolling limestone and flysch hills, a mild Mediterranean climate, and proximity to the Adriatic Sea. These natural conditions create wines with lively acidity, pronounced minerality, and a depth of flavour that speaks of the region’s unique terroir. Winemaking in Istria has ancient roots, dating back to Roman times, but today’s producers have skilfully combined tradition with contemporary techniques, resulting in wines that are vibrant and elegant. The region’s gastronomic heritage, marked by truffles, olive oils, and rustic Adriatic cuisine, pairs brilliantly with its wines.
For food pairings, the Cuvée Santa Elena’s likely medium to full body, fresh acidity, and subtle tannic structure make it a versatile companion at the table. It would sit beautifully alongside Istrian specialities such as fuži pasta with wild boar ragu, slow-roasted lamb with Mediterranean herbs, or a platter of aged local cheeses and cured meats. Its balance and nuanced fruit would also complement robust vegetable dishes, grilled mushrooms, or simply charred peppers with olive oil.
To fully appreciate the wine’s aromatic profile and complexity, serve it at around 16-18°C. Decanting for an hour before serving is recommended, particularly for a wine of this vintage and pedigree, to allow its flavours to unfold gracefully in the glass.
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