Wines Unspecified Degrassi - Petit Verodt - 2015

Degrassi’s Cuvée Petit Verodt 2015 hails from Istria, Croatia, a region known for its innovative approach to winemaking and a diverse range of native and international grape varieties. While the precise blend behind “Petit Verodt” is not specified, the name hints at a possible Bordeaux-inspired style, perhaps involving varieties such as Merlot, Cabernet Sauvignon, or indigenous grapes with similar character. The 2015 vintage experienced favourable growing conditions in Istria, with warm summers and cooling maritime breezes, which typically allow for the creation of reds that balance ripe fruit notes with refreshing acidity and fine tannins. Degrassi is a respected producer in the region, often opting for careful vinification to highlight both varietal expression and the subtlety imparted by the local terroir.

Istria itself is a peninsula situated in Croatia’s north-west, bordered by the Adriatic Sea. The area is renowned for its rich red soils, known as terra rossa, which sit upon limestone bedrock and lend distinctive minerality and elegance to the wines. The Mediterranean climate, with hot summers and sufficient rainfall, supports the slow ripening of grapes, resulting in full-bodied, complex reds that maintain vibrancy. The region’s viticultural heritage is deeply rooted, with a winemaking tradition spanning centuries, now experiencing a renaissance through a focus on quality-driven boutique producers like Degrassi.

For food pairings, a structured and dry Istrian red such as the Degrassi Cuvée Petit Verodt 2015 would match well with grilled meats, roast lamb, or dishes featuring Istrian truffles, wild mushrooms, or mature cheeses. You might also enjoy it alongside local cuisine such as Boškarin beef, rustic stews, or hearty pasta dishes with rich sauces.

To enjoy this wine at its best, decanting for an hour before serving is recommended to allow it to open up and display its full aromatic profile. Serve at 16-18°C to appreciate its depth, balance, and the characteristic freshness contributed by Istrian terroir.