Fakin's "Il Primo" 2019 is a captivating red blend from the heart of Istria, Croatia. While the precise mix of grape varieties is not specified, many contemporary Istrian red blends tend to feature local grapes like Teran or international varieties such as Merlot and Cabernet Sauvignon. The 2019 vintage was marked by favourable weather conditions for ripening, suggesting a wine with generous fruit and balanced structure. The vinification method at Fakin typically aims for expressive, fresh, and approachable wines, often matured briefly in oak to integrate texture and finesse without overwhelming the pure fruit character. Expect aromas of ripe red and black fruit—think cherry, plum, and blackberry—lifted by subtle herbal and spicy notes. On the palate, the style is likely to offer medium to full body, supple tannins, and a vibrant acidity, typical of Istrian reds.
The Istria region is a fascinating corner of Croatia, shaped by its Mediterranean climate with warm summers, moderated by the proximity to the Adriatic Sea. Soils in Istria are famously diverse, with red clay (“terra rossa”) dominating, rich in iron oxides and lending a distinctive mineral undertone to many local wines. The area is steeped in winemaking heritage dating back to ancient times, though it has undergone a renaissance over the past two decades. Today, Istria is celebrated for wines that are both rooted in tradition and open to modern, quality-driven techniques.
For food pairing, this wine will be very versatile. It will pair well with grilled lamb chops, roasted duck, or Mediterranean-inspired dishes such as beef with rosemary and olives. Classic Istrian dishes such as fuži pasta with truffle or wild boar ragout would also make for a delectable match, the wine's acidity cutting through richness while its fruit notes complement robust regional flavours.
To enjoy Fakin Il Primo at its best, serve at around 16-18°C in a large glass. Allow it to breathe for at least 30 minutes prior to serving, which will help the bouquet unfurl and the mouthfeel to soften. This will reveal the full personality of the wine and showcase its Istrian charm.
