Benvenuti’s Cuvée Santa Elisabetta 2021 is a distinguished red wine originating from Istria, in the heart of northern Croatia. While the precise composition of the blend isn’t specified, Istrian reds are often crafted from local varieties such as Teran or Refosco, sometimes complemented by international grapes. The 2021 vintage suggests a youthful yet promising wine, likely expressing fresh red fruit, vibrant acidity, and a characteristic savoury touch. Vinification in the region tends to respect the fruit’s integrity, sometimes employing gentle oak ageing to add depth and complexity without overwhelming the wine’s natural vitality.
Istria is a peninsula blessed with a unique terroir, combining a mild Mediterranean climate with the cooling influence of the Adriatic Sea. The soils are famously varied, often rich in clay and limestone, offering both power and elegance to the wines. Istria’s viticultural history stretches back to Roman times, and today, the region finds itself at the crossroads of tradition and innovation, producing wines known for their freshness and typicity. This intriguing landscape and history contribute an unmistakable identity to Istrian reds, which tend to be aromatic, vibrant, and food-friendly.
Given its origin and likely style, Cuvée Santa Elisabetta would make a fine companion to a range of Mediterranean cuisine. Consider pairing it with regional favourites such as pasta with truffles—a celebrated Istrian delicacy—grilled lamb chops, or slow-cooked beef ragu. The wine’s freshness and structure would also complement roasted root vegetables, aged cheeses, or a rustic platter of Istrian cured meats and olives, highlighting both its versatility and regional character.
For optimal enjoyment, serve this red at a slightly cool room temperature, ideally around 16-18°C. Decanting for 30 minutes to an hour will encourage its bouquet and texture to unfurl, revealing the best of both Istria’s land and Benvenuti’s craftsmanship.
