Wines Unspecified Benvenuti - Santa Elisabetta - 2020

Viniou Reviews

Benvenuti’s Cuvée Santa Elisabetta 2020 is a refined red wine stemming from the sun-kissed rolling hills of Istria, Croatia. Crafted from a carefully balanced blend of indigenous and international grape varieties, this cuvée displays Istria’s distinct winemaking heritage. The 2020 vintage embodies a harmonious interplay of fruit and structure; expect aromas of ripe cherries, wild berries, and subtle herbal notes, underscored by well-integrated oak. The vinification process, combining stainless steel and oak maturation, results in a wine with both freshness and depth, showing fine tannins and a vibrant acidity—hallmarks of the estate’s philosophy.

The Istrian region is a historical winegrowing stronghold, greatly influenced by its peninsular geography and Mediterranean climate. Hot, dry summers and mild winters are moderated by breezes from the Adriatic Sea, enabling a slow, balanced ripening of grapes. The region’s iconic terra rossa clay-limestone soils impart mineral notes and complexity, while centuries-old viticultural traditions—shaped by Venetian, Austro-Hungarian, and Italian rule—have fostered native grape cultivation and innovative blends alike. Benvenuti stands as a key ambassador of this modern Istrian revival, bridging past and present with expressive local wines.

For food pairings, the Cuvée Santa Elisabetta’s structure and aromatic complexity lend themselves beautifully to both Mediterranean and heartier dishes. It pairs particularly well with traditional Istrian fare such as fuži with wild game ragù, roast lamb with aromatic herbs, or aged sheep’s cheese. The wine’s versatility also makes it an excellent companion for grilled vegetables, mushroom risotto, or even a well-cooked ribeye steak.

To fully appreciate its nuanced bouquet and refined palate, serve this wine slightly below room temperature, at 16-18°C. Decant for at least thirty minutes before tasting, allowing it to unfold its layered complexity and express the essence of Istrian terroir in your glass.