Wines Unspecified Fakin - Amfora Malvazija - 2021

Viniou Reviews

Fakin's Cuvée Amfora Malvazija 2021 is a distinctive expression of Istrian white winemaking, crafted predominantly from the Malvasia Istriana grape, one of the region's most cherished indigenous varietals. This particular vintage, vinified in amphorae, stands out for its combination of traditional practices and a modern quest for purity and expression. The use of amphorae allows for gentle oxygenation, contributing to a breadth of texture and complexity while preserving the grape's authentic aromatics—delicate orchard fruit, citrus zest, and subtle herbal nuances, underpinned by a mineral-driven freshness. The 2021 vintage, marked by nicely balanced growing conditions, yields a wine that is vibrant, precise, and elegant, with a lovely interplay between fruit and structure.

Istria, a peninsula jutting into the northern Adriatic, benefits from a uniquely moderating maritime climate, with plenty of sunshine and cooling breezes off the sea. The varied soils, often referred to locally as "terra rossa" (red earth) due to their high iron content, impart a characteristic vibrancy and mineral salinity to the wines. Historically, Istria straddles Central European and Mediterranean influences, with a viticultural tradition stretching back to Roman times. Today, the region is enjoying a renaissance, with winemakers like Fakin highlighting native varieties and artisanal methods, particularly amphora fermentation and ageing.

Cuvée Amfora Malvazija, with its aromatic vibrancy and textured palate, is remarkably versatile at the table. Its finesse and freshness make it a splendid partner for seafood—think Adriatic scampi, grilled sea bass, or octopus salad, all staples of the Istrian coast. It also pairs beautifully with local pasta such as fuži with truffles, or a simply dressed risotto alle erbe. For cheese lovers, young sheep’s cheeses with herbal notes are a delightful match.

Serve this wine slightly chilled to reveal its nuanced aromatics and creamy texture; a temperature of 10-12°C is ideal. Decanting for 15–20 minutes can further enhance its complexity, allowing the amphora-aged character to unfold gracefully in the glass.