Wines Unspecified Deklic - Malvazija - 2024

Viniou Reviews

Deklic’s Malvazija 2024 is an inviting Croatian white wine that showcases the indigenous Malvazija (or Malvasia Istriana) grape, expressing both its regional character and remarkable freshness. The 2024 vintage continues a tradition of meticulous vinification: hand-harvested grapes are typically gently pressed, with fermentation taking place in stainless steel to preserve primary aromas and a crisp, vibrant acidity. Deklic’s approach highlights the varietal’s citrus and floral notes, complemented by a subtle mineral thread that is emblematic of the region’s terroir.

Istria, nestled at the northern tip of the Adriatic, is a region steeped in viticultural heritage. The area enjoys a temperate Mediterranean climate, with warm, breezy summers and mild winters, ideal for balanced grape ripening. Soils are predominantly clay-limestone with characteristic “terra rossa” red earth, rich in iron oxide, which imparts a distinct mineral nuance to local wines. Istrian winemakers have revived local varieties like Malvazija, championing expressive, food-friendly whites that have gained increasing acclaim in recent decades.

Malvazija’s lively acidity and aromatic profile make it a versatile partner at the dining table. It pairs wonderfully with local Croatian fare such as scampi buzara (prawns in a white wine and garlic sauce), grilled Adriatic fish drizzled with olive oil, or octopus salad featuring herbs and citrus. The wine’s zesty freshness also complements Mediterranean vegetable dishes, risotto with wild asparagus, or light goat cheeses. For an international twist, consider sushi, ceviche, or simple chicken with lemon and herbs.

To experience Deklic Malvazija 2024 at its best, serve it well-chilled, ideally between 8-10°C. This temperature captures the wine’s bright fruit and mineral notes while preserving its mouth-watering acidity. Enjoy it young, within one to three years, to capture all the vibrancy and charm it has to offer.