Wines Unspecified Cattunar - Colina Malvazija - 2017

Viniou Reviews

Cattunar's Cuvée Colina Malvazija 2017 shines as an exemplary expression of the Istrian Malvazija grape, a variety deeply rooted in Croatian viticulture. Though the precise blend and vinification specifics are not detailed, the focus on Malvazija suggests a wine with an alluring aromatic profile and a vibrant, mineral-driven palate. 2017 was a promising year in the region, yielding whites with remarkable freshness and balance. The grapes for this cuvée are likely sourced from the gently rolling hills typical of Western Istria, benefitting from the unique local terroir—composed of the famous red and white Istrian soils—which impart pronounced minerality and character. Traditional vinification techniques with a modern touch are typical for Cattunar, enhancing the varietal purity while ensuring excellent ageing potential.

Istria, occupying the northern part of Croatia's Adriatic coast, enjoys a mild Mediterranean climate, defined by warm, sun-drenched days and refreshing sea breezes. This climate, combined with the mineral-rich limestone and clay soils, is particularly conducive to producing elegant white wines with vibrant acidity and layered complexity. Istria has a storied history of winemaking stretching back centuries, heavily influenced by Venetian and Austro-Hungarian traditions, giving its wines a distinctive regional flair admired by connoisseurs.

Malvazija's lively citrus and orchard-fruit notes, coupled with hints of almond and Mediterranean herbs, make it a versatile companion at the table. For a classic Istrian pairing, serve it alongside fresh Adriatic seafood—grilled prawns, octopus salad, or white fish with olive oil and lemon. It also harmonises beautifully with creamy risottos, mild goat cheeses, or traditional Croatian specialities such as maneštra (a bean and vegetable stew) and fuži pasta with truffles.

To fully appreciate its elegance, serve Cattunar Cuvée Colina Malvazija 2017 chilled to 10–12°C. This temperature brings out its expressive aromatics and energetic palate, providing a refreshing yet nuanced wine experience—perfect for enjoying now or within the next few years. Decanting is not required, but allowing the wine a few moments in the glass before drinking will help its delicate layers unfurl.